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\u2713 verified outcome

How a Cafe Chain Cut Food Waste by 35% with Process Automation

Business
Greenleaf Cafes
Location
Sydney
Industry
Cafes / Restaurants
Employees
28
Revenue Range
$1.5M-$2.5M
Engagement
4 months
Case Study Details
Evidence Level\u2713 verified
IndustryCafes / Restaurants
Year2024
Measured Outcomes
Before and after comparison based on documented metrics.
food waste percentage
Before: 22%
After: 14%
weekly waste cost
Before: $3,200
After: $2,080
inventory accuracy
Before: 64%
After: 91%
order lead time
Before: manual, 45 min/day
After: automated, 5 min/day
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